Week 3: Round up

Here's what we got in the goodie bag for Week 3...

Week 3:

• Snow peas and snap peas: Again, what didn't make it into our mouths straight from the bag, we stirfried!
  
  
• Lettuce, spinach: Salad! We really love how awesome the lettuce is and eating salad has been our nightly staple.
  
  
• Bok choi: This is a wonderful multipurpose vegetable. The stems were chopped for stirfry, the hearts used in braised bok choi, and the leaves were thrown into the salad pot.
  
  
• Fava beans: These were shelled and stored. I have an awesome soup that I make with favas, fresh basil, spiced chicken sausage and sweet red peppers. Now that I finally have enough (thanks to Week 5), I'll be making it soon. However, according to our Celebrity Guest Chef, there are other options for our favas...
  
  
  We've got the Chianti, but we're waiting for a census taker to come by.