Week 2: Round up

Seeing as how I am behind in posting on our weekly haul, here is a brief wrap-up of what we got in the bag as well as its final disposition...

Week 2:

• Peas: These were so sweet! The ones that didn't get eaten out of the bag were cut in half, quick steamed and added into stirfry, pods in all. Yummy!
  
  
• Salad mix, spinach, endive: More salad. The salad pot runneth over and we're eating salads for dinner every night.
  
  
• Baby bok choi: We saved these to eat along with the inner hearts and leaves of the bok choi we got in Week 3.
  

• Radishes: Added to the bag 'o radishes. Thank goodness they keep. We're still trying to figure out what to do with them... We're thinking of throwing them on the grill because everything tastes better on the barbeque. Ideas?
  
  
• Garlic scape: All of the recipes I have found for garlic scape involves grinding them up for pesto. What a waste of a visual delight! They are too pretty to grind up!
  
  
  I am thinking of grilling the bottoms and then using the tops as garnish.
  
  Have you used garlic scapes? Let me know!