The Swiss chard was really good. Never knew a green combined with mushrooms would taste so good. I would recommend eating it warm and for breakfast on the go. It is not very good cold, but a microwave solves the problem.
That and on the Joe meter (food introduced to 5 random soldiers in my unit) scored 2-1/2:
2 absolutely loved it, one gagged, one described it as "not his cup of tea," and the other just shrugged. (Shows that the meter is broken possibly?) Any way, I liked it and I look forward to more.
More fer later. Me no likum computer.
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